| Also Known As | Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh |
| Characteristics | Lightly flowery and spicy aroma |
| Purpose | Aroma |
| Alpha Acid Composition | 3.5%-3.5% |
| Beta Acid Composition | 3.5%-4.5% |
| Co-Humulone Composition | 20%-26% |
| Country | Germany |
| Cone Size | Small |
| Cone Density | Loose |
| Seasonal Maturity | Early to mid |
| Yield Amount | 800-1100 kg/hectare (700-980 lbs/acre) |
| Growth Rate | Moderate to high |
| Resistant to | |
| Susceptible to | Susceptible to german wilt, downy mildew, powdery mildew and verticillium wilt |
| Storability | Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | Easy |
| Total Oil Composition | 0.6-1.2 mL/100g |
| Myrcene Oil Composition | 35%-44% |
| Humulene Oil Composition | 30%-55% |
| Caryophyllene Oil | 10%-15% |
| Farnesene Oil | 0%-1% |
| Substitutes | Liberty, Hallertau (US), Hallertauer Tradition |
| Style Guide | German Pilsner, Pale Ale, Wheat, American Lager |