| Also Known As | Hallertau Magnum |
| Characteristics | Clean bitterness, subtle citrus flavors |
| Purpose | Bittering |
| Alpha Acid Composition | 12%-14% |
| Beta Acid Composition | 4.5%-5.5% |
| Co-Humulone Composition | 24%-25% |
| Country | Germany |
| Cone Size | Large |
| Cone Density | Moderate |
| Seasonal Maturity | Late |
| Yield Amount | 1340-1700 kg/hectare (1200-1520 lbs/acre) |
| Growth Rate | Moderate |
| Resistant to | Resistant to verticillium wilt and peronospora |
| Susceptible to | |
| Storability | Retains 80%-85% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | Difficult |
| Total Oil Composition | 1.9-2.3 mL/100g |
| Myrcene Oil Composition | 30%-35% |
| Humulene Oil Composition | 34%-40% |
| Caryophyllene Oil | 8%-12% |
| Farnesene Oil | 0%-1% |
| Substitutes | Hallertauer Taurus, Columbus, Nugget |
| Style Guide | India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen |